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head cheese marijuana seeds

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The Head Cheese marijuana strain doesn’t let you down when it comes to its aroma. You get the immediate smell of cheese, but a lot is going on once you get past the savory scent. Once you break up the nugs, you will get an earthy scent along with hints of citrus and lemon. The aroma is so potent that it could sting your eyes and it definitely fills up an entire room.

Users report feeling euphoric almost immediately, and it can help stimulate creativity in some cases. After the potent sativa effects, the indica side of this strain shows itself in the form of a deep feeling of relaxation. It won’t lead to couch lock, but it is mildly sedating to the point where you feel chilled out.


Overall, Head Cheese is one of the world’s most potent marijuana strains and is ideal if you have muscle spasms or are in extreme pain. It is best used by experienced smokers, and you can use it in the afternoon, evening, or at night. Head Cheese gets to work fast with a potent cerebral high followed by relaxing body effects.

The extreme potency of Head Cheese means it is a popular medicinal marijuana strain for those seeking pain relief . It is said to be especially effective if you have muscle spasms or else you have severe inflammation.

When the time comes to harvest, Head Cheese looks like it has been thrown into a bath of crystals. Once you break the nugs apart with your hands, your fingers will get covered in sticky trichomes. However, your fingers won’t be as sticky as they would be with a lot of indica strains.

Its taste can be described as spicy cheese with a creamy earthy background that envelopes all its flavour like a caramel.

Head Cheese from Big Buddha Seeds is a mostly sativa hybrid created by bringing together two living legends of the international cannabis scene in the shape of Headband and Cheese, resulting in an ideal strain for day to day use, uplifting the mood and relaxing the body with a potent and well-balanced effect.

In indoor grows, the flowering period for Head Cheese is from 9 to 10 weeks, when you can harvest dense and highly resinous buds with a great aroma and a superb flavour that will delight your tastebuds.

Head Cheese is a vigorous and branchy plant that adapts well to all the growing systems that can be found nowadays, soil, hydro, aeroponics, coco, etc. It responds well to pruning and training, and is well adapted to both SOG and SCROG cultivation techniques.

Cutivated outdoors, Head Cheese is ready for harvest in mid-October and you can get very large and productive plants that grow vigorously, providing the grower with high yields of excellent quality flowers coated with a layer of resin that brings fragrance to the entire garden.

Its effect is elegant and refined, a balanced mixture of euphoria accompanied by a uplifting and lively feeling of happiness which adds a touch of creativity while providing a physically relaxing comedown sensation at the end of the experience.